This recipe is a variation of a Dave Wondrich Egg Nogg recipe.
- 2 Teaspoons White Sugar
- Splash of warm water
- 1 Whole Medium Egg
- 2 oz Brandy or Cognac
- 1 oz Aged Rum
- 3 oz Milk
- Put sugar into a shaker and dissolve with splash of warm water.
- Add the rest of the ingredients.
- Add ice and shake extremely hard to incorporate the egg.
- Double Strain into a glass.
- Garnish with grated Nutmeg or Cinnamon.