This recipe is a variation of a Dave Wondrich Egg Nogg recipe.
Ingredients:
- 2 Teaspoons White Sugar
- Splash of warm water
- 1 Whole Medium Egg
- 2 oz Brandy or Cognac
- 1 oz Aged Rum
- 3 oz Milk
Directions:
- Put sugar into a shaker and dissolve with splash of warm water.
- Add the rest of the ingredients.
- Add ice and shake extremely hard to incorporate the egg.
- Double Strain into a glass.
- Garnish with grated Nutmeg or Cinnamon.
Ingredients:
- 1 1/2 oz Jim Beam Apple Bourbon
- 1 oz Cranberry Juice
- 3/4 oz Triple Sec
Directions:
- Add all ingredients into a cocktail shaker with ice.
- Shake well and strain into a chilled cocktail glass.
- Garnish with an apple slice *Optional*
Ingredients:
- 2 oz Gin
- 1 oz Simple Syrup
- 1/2 oz Lemon Juice
- 1/2 oz Lime Juice
- 2 Dashes of Orange Flower Water
- 1 oz Cream
- 1 Egg White
- Soda Water
Directions:
- Pour everything, but sugar into a mixing glass.
- Dry shake hard to add froth to the drink.
- Add ice and shake hard even more.
- Strain into a collins glass.
- Top with Soda Water.
Ingredients:
- 2 oz Vodka
- 1/2 oz Dry Vermouth
- 1/2 oz Irish Whiskey
Directions:
- Pour the Irish Whiskey into a cocktail glass.
- Swirl it around inside the glass, coating the inside.
- Dump the excess Whiskey out.
- Add Vodka and Vermouth to mixing glass with ice.
- Shake well
- Add into glass that’s been rinsed with Irish Whiskey earlier.
Ingredients:
- 2 oz Gin (Old Tom)
- 1 oz Sweet Vermouth
- 1/2 oz Lemon Juice (Fresh)
- 1/2 oz Maraschino Liqueur
Directions:
- Pour all ingredients into a shaker with ice.
- Shake well and strain into a chilled cocktail glass.
Mixed Drink Recipes for Everyone
