Bourbon Egg Nog Mixed Drink Recipe


  • 3/4 Cup Bourbon (Preferred: Jim Beam)
  • 6 Egg Yolks
  • 3/4 Cup Sugar
  • 2 1/2 Cups MILK
  • 1 Teaspoon Vanilla
  • 1/4 Teaspoon Nutmeg

Beat egg yolks and sugar in a medium saucepan. Slowly beat in 2 cups of the milk. Cook over medium heat, stirring frequently until thermometer registers 150 degrees, or mixture coats the back of a metal spoon, Remove from heat; strain into container. Stir in remaining milk, Bourbon, vanilla and nutmeg. Cover and chill at least 8 hours or overnight. Sprinkle with additional nutmeg. Makes 6-8 servings.

Source: Jim Beam

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