- 1 oz Brandy
- 1 oz white Creme de Cacao
- 1 oz Light Cream
Pour all ingredients except Nutmeg in a shaker filled with ice. Shake well and strain into cocktail glass. Sprinkle nutmeg on top and enjoy.
If you’d like a frozen variation you can substitute 1-2 scoops of vanilla ice cream in place of the light cream and blend ingredients together.