- 1 oz Rumple Minze Peppermint Schanpps
- 1/2 oz Dark Creme de Cacao
- Shake all with ice.
- Serve in shot glass.
Mix in an ice filled glass, shake, and strain into a shot glass.
Shake in a shaker filled with ice. Strain into Cocktail Glass.
Pour all ingredients except Nutmeg in a shaker filled with ice. Shake well and strain into cocktail glass. Sprinkle nutmeg on top and enjoy.
If you’d like a frozen variation you can substitute 1-2 scoops of vanilla ice cream in place of the light cream and blend ingredients together.