- 1 Part Captain Morgan Spiced Rum
- 1 Part Blue Curacao
- 1 Part Coconut Rum
- 1 Part Melon Liqueur
- 1 Splash Pineapple Juice
- 1 Splash Sour Mix
- Add everything to a shaker with ice.
- Shake well and strain into shot glasses.
Build in shaker with ice, shake and strain over ice in a highball. Garnish with pineapple slice.
Build in a highball glass and top with the Ginger Ale. Garnish with a lime wheel.
This recipe is from Season 2 Episode 3 of Bar Rescue, the Murphy’s Law Episode.
This recipe is from Season 3 Episode 1 Bar Rescue – Turtle on It’s Back
And for those of you telling me this is not the right recipe…
Pour Irish cream in shot glass first and float the Spiced Rum on top.