- 1 3/4 oz Whisky
- 1/2 oz Triple Sec
- Sour Mix
- Pineapple Juice
- Pour Whisky and Triple Sec into a glass with ice.
- Fill with equal parts Pineapple Juice and Sour Mix.
- Shake and serve.
This version of a whiskey sour is compliant with the IBA standards of how to make a Whisky sour. You don’t have to use Crown Royal, but it’s just what we used making the video.
This recipe was taken from the TV show Bar Rescue. Get more Bar Rescue Drinks.
Mix together and serve in a shot glass.
Shake and serve this on ice. Garnish with an apple.
This recipe is from Season 2 Episode 3 of Bar Rescue, the Murphy’s Law episode.