This recipe is from Season 3 Episode 4 of Bar Rescue – Tears for Beers, Rocket Room 6.
- 1/2 oz Ketel One Vodka
- 1/2 oz Coffee Liqueur
- 1 oz Guinness Black Lager
Pour liqueur in an ice filled shaker, strain into chilled glass, and top off with Guinness Black Lager
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