Hot Buttered Rye Drink Recipe


  • 1 Cup Heavy Cream
  • 2 Tablespoons Maple Syrup
  • 1/4 Cup Rye Whiskey
  • 6 Tablespoons Hot Water
  • 2 Tablespoons Ginger Liqueur
  • Ground Nutmeg

Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.

Source: December 2011 Issue of Southern Living.

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