- 1/2 oz Frangelico Hazelnut Liqueur
- 1/2 oz Chambord Raspberry Liqueur
- 2 oz Milk or Cream
- Pour all into an ice filled rocks glass.
- Shake well until cold.
- Serve in rocks glass.
Shake all in an ice filled shaker and strain into a chilled Cocktail Glass.
Boil water and add Jello. Add Vodka and Chambord to Jello mix. Allow to cool and put in shot cups before it sets.