- 2 oz Vodka
- 1/2 oz Midori Melon Liqueur
- 1/2 oz Ginger Liqueur
- 1/2 oz Fresh lemon juice
- Dash of Angostura Bitters
- Pour all liquor in a shaker with ice.
- Shake and strain into a chilled Martini glass.
Beat heavy cream and maple syrup with an electric mixer at medium speed 2 minutes or until consistency of softened butter. Cover and chill 1 to 24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz. heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly grated nutmeg.