- 3/4 Pint Guinness
- 1/2 shot Irish Cream
- 1/2 shot Irish Whiskey
Pour half shot of Irish Cream into a shot glass and float Irish whiskey on top. Pour Guinness into a beer mug and let settle. Drop your shot glass into the glass of beer and chug quickly.
The drink will Curdle if you do not drink it quickly enough.
- 8 oz Guinness Stout Beer
- 8 oz Pale Ale
Pour Pale Ale into beer mug first and float the Guinness on top using a bar spoon. It is a layered beer drink and the Guinness should float on top of the Pale Ale.
This recipe was taken from Season 3 Episode 4 of Bar Rescue – Tears for Beers, the Rocket Room 6 episode.
- 6 oz Guinness
- 3 oz Champagne
Pour into a beer glass.
This recipe is from Season 3 Episode 4 of Bar Rescue – Tears for Beers, Rocket Room 6.
- 1/2 oz Ketel One Vodka
- 1/2 oz Coffee Liqueur
- 1 oz Guinness Black Lager
Pour liqueur in an ice filled shaker, strain into chilled glass, and top off with Guinness Black Lager
This recipe was taken from Season 3 Episode 4 of the hit TV Show Bar Rescue in which Jon works on the bar Rocket Room 6. You can watch the episode here.
- 1/2 oz Johnnie Walker Black
- 1/2 oz Grand Marnier
- 1/2 oz Chocolate Liqueur
- 1/2 oz Guinness
Shake everything except Guinness in a shaker filled with ice. Strain into a chilled glass and top off with Guinness.