- 1 oz Banana Liqueur
- 1 oz Coconut Rum
- 2 oz Pineapple Juice
- Pour all into a shaker half full of ice.
- Shake and strain over new ice.
- Garnish with a Maraschino Cherry.
Pour Campari into an ice filled highball glass and top with soda water. Garnish with lemon or lime wedge.
If you screw this one up, stop drinking and sober up.
Pour liquor in a highball glass with ice and top with cola. Stir and serve.
Pour Tia Maria into a shot glass first, float Irish Cream on top of this, and float Cointreau on top of both.
Stir in a glass filled with ice. Strain and serve in a chilled Old Fashioned Glass.