- 1 oz Rumple Minze Peppermint Schanpps
- 1/2 oz Dark Creme de Cacao
- Shake all with ice.
- Serve in shot glass.
Build in an ice filled shaker and give it a good shake. Pour into a small rocks glass.
Mix in an ice filled glass, shake, and strain into a shot glass.
Float this in a shot glass. Coffee Liqueur is on the bottom, followed by Irish Cream, and on top is Peppermint Schnapps.
This is also known as a Girl Scout Cookie Shot.
Pour the ingredients in an ice filled shaker and strain into shot glasses.