- 1 Part Captain Morgan Spiced Rum
- 1 Part Blue Curacao
- 1 Part Coconut Rum
- 1 Part Melon Liqueur
- 1 Splash Pineapple Juice
- 1 Splash Sour Mix
- Add everything to a shaker with ice.
- Shake well and strain into shot glasses.
Build in a highball glass and top with the Ginger Ale. Garnish with a lime wheel.
This recipe is from Season 2 Episode 3 of Bar Rescue, the Murphy’s Law Episode.
Pour Irish cream in shot glass first and float the Spiced Rum on top.
Pour both rums and equal parts of Cranberry and Pineapple Juice into an ice filled shaker. Shake and pour into a glass.